Blue Raspberry Unicorn Frappé
The obsession with our Blue Raspberry tea has been real since we've brought it back! With our Unicorn Fizz iced drink being a hit, we're sure you're going to love this indulgent recipe just as much: let me introduce our Blue Raspberry Unicorn Frappé!
Recipe created by: Amyleecupoftea
Serves: 3
What you will need:
- 3 Perfect Tea Spoons of Blue Raspberry tea
- 3 Perfect Tea Spoons of Beet It tea
- 2 Perfect Matcha Spoons of Super Matcha
- A tub of ice cream (dairy or dairy-free, it's up to you)
- Cold Brew Bottle
- A blender
- A glass or mason jar
What to do:
1. Start off by adding 3 Perfect Tea Spoons of Blue Raspberry into a Cold Brew Bottle, fill it up with cold water and let it brew for 4 -6 hours in the fridge or overnight. You also need to cold brew 3 Perfect TeaSpoons of Beet It Tea the same way you did Blue Raspberry.
2. Once your teas are cold brewed and ready to go, you'll need to put 1/3 of Blue Raspberry in one glass and 1/3 of Beet It in another glass.
3. Blend each tea individually with 2 scoops of ice cream (we find that vanilla ice cream works best). You also need to blend your 2 Perfect Matcha Spoons of Super Matcha with 2 scoops of ice cream.
4. Once you have blended all of your teas, add them into your mason jars (or glasses), layering them as you go to create a nice mixture of colour!
5. Enjoy!
Everything you need for this recipe:
Our Brewdini gravity steepers are perfect for making iced teas without any mess- or if you want to leave your tea overnight to steep, you can experiment with a Cold Brew Bottle.