Sticky Chai Biscuits
Follow this easy step by step recipe for your own Sticky Chai infused afternoon tea biscuits. Works just as well with any blend!
Recipe by farawayamy
Serves: 1
What you will need:
- 250g butter
- 140g caster sugar
- 1 egg yolk
- 2 tsp vanilla extract
- 2 tbsp Sticky Chai
- 300g plain flour
What to do:
1. Mix the butter and sugar together in a large mixing bowl with a wooden spoon.
2. Add the vanilla extract and egg yolk and mix until smooth.
3. Grind the Sticky Chai to a fine powder (use a food blender/processor if possible).
4. Add the chai powder to the mixture.
5. Sift in the flour and give everything a final mix - use your hands for this to combine everything together into a dough.
6. Cover a large baking tray with grease proof paper.
7. Use your hands to create flat biscuit shapes and place on the tray. You could also use a cookie cutter to make more uniform shapes.
8. Bake at 180° for 13 minutes or until golden brown.
9. Leave to cool and serve with your favourite brew!
Enjoy!
Why not try this recipe with other tea blends?
-
Black Tea
From: $4.60
To: $71.20
-
Rooibos
From: $4.60
To: $60.20
-
From: $25.50
To: $53.50
-
$5.30
-
Green Tea
From: $28.30
To: $76.20
-
Rooibos
From: $4.60
To: $61.90
