Iced Pumpkin Spiced Chai Latte
Learn how to turn our fabulously autumnal Spiced Pumpkin Pie tea into an iced chai latte - now you can enjoy an Indie PSL all year round!
Top tip: Add a splash of spiced rum for a fabulous tea cocktail!
What you will need:
- 2 Perfect Tea Spoons of Spiced Pumpkin Pie tea
- Milk of your choice (we love oat milk in ours!)
- 1 Perfect Tea Spoon of honey, maple syrup or the sweetener of your choice!
- A sprinkle of nutmeg
- A handful of ice
What to do:
1. Brew your Spiced Pumpkin Pie tea in 200ml of boiling water - be careful not to overbrew your tea, or it'll turn bitter! We find 3 mins to be the perfect brewing time for our Spiced Pumpkin Pie concentrate. Strain your tea and leave the concentrate to cool.
2. Into a cocktail shaker, add 100ml of your Spiced Pumpkin Pie concentrate plus your sweetener. Throw in a handful of ice and shake it up!
3. Pour into a glass, top it off with your cold milk and sprinkle with a touch of nutmeg!
Top tip: For a lovely foamy iced latte, pour your milk into cocktail shaker with just a few cubes of ice and shake it up until you build a lovely froth!
Everything you need for this recipe:
Our Brewdini gravity steepers are perfect for brewing loose leaf tea mess and fuss free!
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Black Tea
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To: $18.80
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$5.30
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Black Tea
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$9.90
