Sangria Iced Tea Recipe

¡Hola cariños! Our new iced tea recipe is a summer sensation inspired by the Spanish classic cocktail: Sangria! This iced tea packs a strong punch with its citrus flavours; it makes a great afternoon beverage in the sun, which can also be enjoyed in a pitcher.

• 2 Perfect Teaspoons of Sangria tea
• 150ml hot water
• 1 teaspoon of Brighton RAW Honey
• 1 quarter of lime
• 50ml water
• Ice

1. Prepare the tea!

• Brew 2 Perfect Teaspoons of Sangria tea with 150 ml of boiling hot water

• Steep for 4 minutes

• Strain into a cup

•  Add a table spoon of Brighton RAW Honey to the tea, mix and then leave until cooled.

We find the easiest way to brew our loose tea, is with our Ingenuitea (it’s a really cool gadget, check it out!) Alternatively, you can cold brew our tea with a Cold Brew Bottle to extract extra depth of flavour.

2. Crush some ice -

Helpful tip - wrap the ice in a tea towel and giving it a good ol’ whack with a rolling pin. Then pour your tea onto a glass full of ice.

3. Add 50ml of water, as well as squeezing and adding your lime quarter.

4. Give the tea a good mix, sit back and let your taste buds go on an adventure.

Our Brewdini gravity steepers are perfect for making iced teas without any mess- or if you want to leave your tea overnight to steep, you can experiment with a Cold Brew Bottle.