Iced Candy Floss
Iced tea just took an extra fun twist! Try an Iced Candy Floss and be blown away by it's fruity, juicy taste. The recipe is super simple, so make sure you give it a go at home!
Serves: 1
What you will need:
- 3 Perfect Tea Spoons of Candy Floss
- 150ml 80c water
- Ice
- Sparkling water
- Edible glitter (optional)
- Cocktail shaker (optional)
What to do:
1. Start off by brewing your Candy Floss tea in 150ml of 80° water for 3 minutes. You can easily achieve this by adding 1/5 of cold water first to 4/5 of boiling water (no need for any fancy technical kettles!).
2. Leave to cool in the fridge if you wish. At BB HQ, we cold brew our teas overnight to make concentrates: simply add the tea to cold water and steep overnight. It's as easy as that!
3. Pour your brewed tea into your cocktail shaker, add a cup of ice and shake! If you don't have a shaker, don't worry you can simply add the tea to a glass of ice and jump to step 4.
4. Pour into your glass, top up with sparkling water and give it a good stir! If you'd like it a little sweeter you can add a dash of honey (or vegan alternative).
5. Enjoy!
Everything you need for this recipe:
Our Brewdini gravity steepers are perfect for making iced teas without any mess- or if you want to leave your tea overnight to steep, you can experiment with a Cold Brew Bottle.
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