How to Make a Homemade Gingerbread Chai Latte
Bird & Blend's Gingerbread Chai loose leaf tea blend makes the yummiest chai latte you will taste this Christmas. Tea lattes are fabulous and even better than their coffee sisters because they are even more delicious and lots better for you. This recipe is packed full of antioxidants, no calories, naturally caffeine free and super easy to make!
Serves: 2
What you will need:
- 300ml hot water
- 100ml milk
- Raw Honey
- Cinnamon
What to do:
1. Brew your Gingerbread Chai tea in the boiling water for at least 5 minutes, you can leave longer if you wish.
2. Add 2 tsp of honey to 100ml of milk, gently heating and frothing.
3. Add your milk to your tea, stirring as you go and ensuring you get a nice big dollop of frothy milk on the top.
4. Sprinkle with cinnamon, or your choice of topping and enjoy!
Everything you need for this recipe:
Our Brewdini gravity steepers are perfect for brewing loose leaf tea with no mess, it's what we use in store and in The Nest!
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