Toffee Apple Matcha Granola

Learn how to make this delicious Toffee Apple Matcha Granola - We think it would make the perfect Autumnal breakfast! This is great for the whole family & you could even have some fun making it together!

This amazing recipe was created by our lovely Tea Rep: A spoonful of Alice

• 2 Perfect Tea Spoons of Toffee Apple Matcha
• 3 cups jumbo oats
• 1/4 cup brown sugar
• 1 cup mixed nuts
• 1 cup mixed seeds
• 1 cup chopped, dried apple
• 1/3 cup honey or maple syrup 
• A large pinch sea salt
• 2 tbsp melted coconut oil
• 2 Perfect Tea Spoons of vanilla extract 

1. The first thing you need to do is preheat the oven to 120 degrees C.

2. In a large bowl, combine the oats, brown sugar, nuts, seeds and dried apple.

3. In another bowl, mix the honey/maple syrup, sea salt, coconut oil and vanilla extract.

4. Pour the honey mixture over the oat mixture and mix well to combine.

5. Spread the mixture evenly over 2 baking trays and bake for 1 hour and 15 minutes, until golden brown.

6. Allow to cool for a minute or two, and then sprinkle over the Toffee Apple Matcha and mix well.

7. Store in an airtight container for up to 3 weeks, and enjoy with yoghurt or your favourite milk!