Ginger Beer Tea Ice Lollies
It was while sipping on some Ginger Beer tea- a rooibos tea with a lime and ginger kick- that I thought up this recipe. It's a simple one with barely any ingredients, but it's perfect for hot summer days. Plus, it's especially good for anyone like me who suffers with nausea - a particularly nasty symptom to deal with when the weather is so hot and you can't face a hot ginger tea!
Recipe created by Emma's Looking Glass.
What you will need:
- 2 perfect teaspoons of Ginger Beer Tea
- 2 teaspoons of RAW Honey
- 500ml of boiling water
- Ice lolly moulds
- Ice lolly sticks
This recipe makes 4 ice lollies!
What to do:
1. Start by boiling the water, add to the Ginger Beer Tea in a jug and stir. Let it brew for 4 minutes.
2. Add the honey and mix well. Using a tea strainer, strain the tea into another jug.
3. Let it cool a little before filling up your moulds. Once cool, pour into moulds and freeze for 24 hours.
Enjoy!
Everything you need for this recipe:
Our Brewdini gravity steepers are perfect for brewing teas without any mess- or if you want to leave your tea overnight to steep, you can experiment with a Cold Brew Bottle.