'The Calm Before the Storm in a Teacup'
Check out this awesome tea cocktail recipe from our wonderful BB Rep Journal of Curious Things...
The weather in England was beautiful today...but it's also pretty unpredictable! I used my absolute favourite Dozy Girl tea which can be cold brewed for those sunny days and mixed with apples, pineapple chunks, whisky, ice and loose tea to garnish. This is the perfect spring cocktail with a bit of a cheeky twist. It's sure to ease any worries... as well as keeping you cool!
What you will need:
- 2 tea bags of Dozy Girl
- A few pineapple chunks & the juice
- 1/2 apple
-
Loose tea to garnish
- Ice
-
1 shot of whisky
What to do:
1. Cold brew Dozy Girl Tea. Let the tea steep as normal then pop in the fridge with ice for a few hours. We recommend checking our Cold Brew Bottle to make this process even easier!
2. Pour a shot of whisky into the cup.
3. Add the apple, pineapple chunks and juice to the teacup with ice.
4. Pour in the cold brew over the ice and fruit. Give it a little stir and top with some tea leaves or flower petals to garnish!
5. Enjoy!
Everything you need for this recipe:
Our Brewdini gravity steepers are perfect for making iced tea cocktails without any mess- or if you want to leave your tea overnight to steep, you can experiment with a Cold Brew Bottle.
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Tea Bags
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