Chocolate Orange Matcha Latte

Learn how to make a matcha latte the proper way, using real matcha tea and steamed milk. One matcha latte will provide you with 3 x vitamin C than a glass of OJ, at least 4 x the antioxidants of a green tea- as well as boosting energy levels and helping with clarity of mind and concentration!

• • 1 Perfect Matcha Teaspoons of Orange Matcha
  • 100ml 80 degree water
  • 100ml milk (we use almond milk)
  • Few drops of vanilla essence
  • Cocoa powder
  • Teaspoon of Raw Honey (optional)

1. Add 1 Perfect Matcha Teaspoons of Orange Matcha to your mug / cup.

 2. Add a little 80 degree water (If you don’t have a fancy kettle, just add a splash of cold water before you add the hot) and whisk well ensuring you get rid of any clumps. The best way of doing this- and the traditional way- is to use a bamboo matcha whisk, but you can also use a battery powdered whisk too. 

Check out our handy 'How To Make Matcha' video below for step-by-step instructions. 

3. When smooth, top up the cup to 1/2 full with 80 degree water. 

4. Squeeze the juice of half an orange and add a teaspoon of cocoa powder to 100ml of gently heated, frothed milk.

5. Add your milk to your tea, stirring as you go and ensuring you get a nice big dollop of frothy milk on the top. Sprinkle a little cocoa on the top for a cute finish. 

Explore our other matcha recipes and become a matcha master!

Bird & Blend's Matcha tea is perfect for using in all sorts of tea recipes, from smoothies to ice cream. We are also the first UK tea company to have developed our own Flavoured Matcha Collection, all hand blended in-house using natural ingredients.