Chocolate and Salted Caramel Matcha Nice Cream
There's nothing like a cool ice cream on a warm Summer's afternoon. If you fancy a healthy sweet treat this is just the recipe for you. Learn how to make "Nice Cream" using frozen bananas and Salted Caramel Matcha.
Recipe by Tea Rep Melanie
Serves: 1
What you will need:
- 1 Perfect Matcha Spoon of Salted Caramel Matcha.
- 2 bananas- chopped and frozen.
- 1 handful of chocolate chips.
- Crushed almonds or walnuts to top.
What to do:
1. Begin by slicing 2 bananas into small pieces. Once cut, place in the freezer until fully frozen.
2. Now blend the frozen banana slices in a high-speed blender until a soft-serve consistency is achieved. Note, don’t use a normal blender as there is a risk that it'll break!
3. Next, add 1 Perfect Matcha Spoon of Salted Caramel Matcha to your banana mixture and blend on a low speed until combined.
4. Once blended, add in a handful of chocolate chips and blend for a little while longer.
5. Serve in a bowl or mug and add your favourite toppings! We recommend crushed almonds or walnuts.
6. Enjoy!
Are you loving our Limited Edition Salted Caramel Matcha?
Check out our favourite matcha recipes including Salted Caramel Matcha French Toast...
Everything you need for this recipe:
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