Ice Cream Matcha Iced Latte

There's nothing quite like a spell of warm weather. Picture yourself sat in your garden, with a nice Iced Latte to hand on a Summer's afternoon. Read on to discover how to make a Matcha  Iced Latte exactly as we would in our stores! I scream, you scream, we all scream for an Ice Cream Matcha Iced Latte!

• 1 Perfect Matcha Spoon of Ice Cream Matcha 
• 150ml of 80° water
• Almond milk (or milk of your choice)
• Vanilla essence (optional)
• Matcha whisk
• Ice

1. Add a perfect matcha spoon of Ice Cream Matcha into your cup.

2. Add a splash of 80° water (do this by adding a splash of cold water first and then adding a splash of hot water). Now you need to whisk the matcha well to get rid of any lumps. The best way to do this is to use a bamboo matcha whisk (which is also traditional way) but if you don't have one of these, you can use a battery powered whisk instead.

3. When the matcha is smooth and there are no lumps, pour the matcha over a glass of ice.

4. Then, add a few drops of vanilla essence (this part is optional) and fill up the rest of your glass with your milk and stir!

5. Enjoy!