Smokey black tea with caramel + apple
6.15Travelling tea merchants used to carry tea from east to west, all the way across Russia... well, their horses did anyway! It's said the campfire smoke would infuse into the loose tea leaves at night creating smoked teas. Add some caramel, apple and toasted cinnamon and you get a spectacular Bonfire Night treat!
Sri Lankan black tea, cinnamon, air-dried apple, lapsang souchong black tea, safflower, natural flavouring.
Warning: Packed in an envirnoment that contains nuts.
Please check out our allergens page for any queries you may have regarding ingredients.
We've put this loose leaf blend in our Top 5 Best Black Teas!
1 teabag per cup - 100° water - 4+ mins - with or without milk
Can't get enough of Bonfire Toffee? Why not learn how to infuse this sweet,smoked tea into delicious cupcakes at home?
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